Commercial Kitchen Rental Pricing
Whether you're testing a product idea, scaling up for market season, or running a week-over-week production schedule, there's a rental option that fits where you are right now.
First-time clients start with a single introductory session. From there, choose a flexible hour pack or a monthly plan depending on how you work.
Kitchen Rental Pricing
First Session
4-hour minimum | $225 + HST
New to the incubator? Start here.
Your first session gives you full access to the kitchen to test your setup, get oriented, and decide what kind of ongoing arrangement makes sense for your business. This is a one-time introductory booking. After your first session, clients move to a pack or monthly plan.
Includes:
4 hours of kitchen time, booked as a single block
Full access to commercial equipment: ovens, cooktops, 20 qt mixers, smallwares, knives, and more
Orientation to the space and closing checklist
Flexible Hour Packs
Hour packs are pre-purchased blocks of kitchen time that you draw down as needed. Book shifts when your schedule calls for them, no recurring commitment required. Packs are a good fit for producers whose volume varies week to week, or who need kitchen access for a defined project or market season.
Starter Pack
16-hours → use within 3 months
$625 + HST
For side hustlers and solo makers ready to start producing in a licensed commercial kitchen.
Includes:
16 hours of kitchen time - booked according to your needs
Full access to commercial equipment: ovens, cooktops, 20 qt mixers, small wares, knives, and more
Autonomous kitchen access via lockbox code
Feature in our “Made at The Magpie” marketing
Preferred rate storage (starting at $60/month)
16-hour packs are valid for 3 months. One complimentary 30-day extension is available if requested before expiry.
Once purchased, this package is non-refundable and non-transferable, and shift bookings are final once confirmed.
Accelerator Pack
25-hour pack → use within 4 months
$950 + HST
For food businesses building momentum and gearing up for regular production runs, market prep, or wholesale testing.
Includes:
25 hours of kitchen time, booked according to your needs
One popup retail opportunity in the cafe
Full access to commercial equipment: ovens, cooktops, 20 qt mixers, smallwares, knives, and more
Autonomous kitchen access via lockbox
Feature in our "Made at The Magpie" marketing
Preferred rate storage (starting at $60/month)
25-hour packs are valid for 4 months. One complimentary 30-day extension is available if requested before expiry.
Once purchased, this package is non-refundable and non-transferable, and shift bookings are final once confirmed.
Monthly Plans
Reserved scheduling for week-over-week producers | 3-month minimum
Monthly plans are for producers who need the same blocks held for them in the calendar week over week. If you're running a consistent production schedule and need your time guaranteed in advance, this is the right option.
Plans are quoted individually based on your expected monthly hours and storage needs. Minimum 3-month term.
What's included in every monthly plan:
Reserved scheduling - your blocks are held for you in advance
Dry storage (some is included, additional fees apply based on volume)
One popup retail opportunity in the bakeshop
Full access to commercial equipment (ovens are included, scheduled separately)
Autonomous kitchen access via lockbox
Pricing examples (all prices + HST):
Light production (approximately 15-20 hrs/month): from $575/month
Regular production (approximately 30-45 hrs/month): from $1,150/month
To get a quote, fill out the application and let us know your expected monthly hours. We'll follow up with a custom plan.
Monthly kitchen agreements are governed by a signed license agreement, with terms and notice periods for cancellation, renewal, or changes set out in that agreement.
Kitchen Equipment
Cold storage is not currently available long term. If your operation requires refrigeration, make a note in your application to discuss whether we can accommodate you.
Our kitchen offers:
Stainless steel prep tables
Commercial Convection ovens
Domestic electric ceramic top stove with oven
Domestic fridges with freezer compartments
Chest freezers
Two and 3-compartment sinks + handwash sink
Commercial sanitizing dishwasher
Dry and cold storage is available for an additional fee
Small appliances: Vitamix, microwave, food processor, induction hot plates, KitchenAid mixer, 20qt commercial mixer
Assorted pots, pans, trays, bowls, knives, cutting boards, dishware, glassware and cutlery
PLEASE NOTE - We do NOT have:
walk-in refrigeration
gas ovens or grills
flat-top griddle
fryers
dough sheeters or lamination machines
proofers
blast chillers
Renter Requirements
To activate your kitchen rental account, we require:
A current Food Handler’s Certificate
Proof of $2 million in commercial liability insurance (for renters selling product)
A $300 refundable damage deposit
All renters must:
Remove personal equipment, products, and ingredients after each shift (overnight storage is available for an additional fee)
Supply their own disposables and linens (tin foil, cling film, parchment, gloves, hair nets, aprons, and cloths)
Clean and reset the kitchen after each shift following the closing checklist, including garbage removal and reporting or replacing any damaged items
All confirmed bookings are final and cannot be rescheduled.
See our full cancellation policy and terms here.
Ready to get your commercial liability insurance?
Before you start using the kitchen, we’ll need proof of $2 million in commercial liability insurance with The Magpie Cakery Incubator listed as an additional insured.
What Kind of Insurance Do I Need?
You'll need a commercial general liability (CGL) policy that covers your business activities as a food producer. This is different from home insurance or event insurance. it covers you as a business operating in a shared commercial space.
Your broker may ask for building details like square footage, construction type, or the year it was built. You don't need any of that.
Here's why: you're renting kitchen time, not the building. The Magpie Cakery Incubator is a tenant in the space, and we don't have access to building information. If your broker is asking those questions, they've likely pulled up the wrong form.
Just let them know: you're an independent food business renting time in a licensed commercial kitchen. Your policy needs to cover your business activities while you're in the space. That's what they're looking for.
What does “additional insured” mean?
It simply means your insurance policy also covers us (The Magpie Cakery Incubator) in case of any incidents while you’re using the space.
Your insurance provider will ask for our name and address. Here’s what to give them:
The Magpie Cakery Incubator - 1125 Gerrard St East, Toronto M4L 1Y1
Not sure where to start? Here are a few providers other people have worked with:
Chef Insurance via the Chef Alliance (save on annual coverage with their membership)
FAQs
Here are answers to some of our most frequently asked questions. Got another one? Contact us here.
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Yes, the kitchen can be rented for many different uses, including commercial food preparation, menu testing, and production.
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New clients start with a First Session: 4 hours for $225 + HST. This is a one-time introductory booking. After that, you'll move to a flexible hour pack or a monthly plan based on how you work.
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Our kitchen is open 7 days a week and rentals are subject to availability.
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We require a copy of your current Food Handlers certificate and commercial renters must name The Magpie Incubator on their commercial liability insurance for the duration of the rental.
Once we confirm that your desired date and time are available, we require a damage deposit of $300 to secure your spot. Once you have completed your final booked shift and wish to close your account, you must contact the Incubator in writing to request its return. Provided no repairs, overage fees, or extra cleaning are needed, the deposit will be refunded in full within 7 business days of that request, following a final kitchen inspection.
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The facilities are not able to accommodate any deep frying and this type of equipment is not part of the kitchen rentals. Due to the nature of a shared kitchen we cannot guarantee our facilities are free of any food allergens. Nuts, wheat, dairy products may be used in the kitchen and all ingredients must be in sealed containers.
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We offer three formats:
First Session: a one-time 4-hour introductory booking for new clients ($225 + HST)
Flexible hour packs: pre-purchased blocks (16 or 25 hours) that you draw down on your own schedule over a fixed term -- no recurring commitment
Monthly plans: reserved scheduling with a 3-month minimum, quoted individually based on your hours and storage needs
If you're not sure which is right for you, the application form asks a few questions to help us point you in the right direction.
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The kitchen has all the basic smallwares and cookware available for client use: Vitamix blender, microwave, food processor, induction hot plates, as well as a collection of pots, pans, trays, bowls, knives, cutting boards, etc. We also have dishware, glassware, and cutlery.
You will find stainless steel tables, an electric stove with oven, domestic fridges with freezer compartments, chest freezers, convection ovens, 20qt commercial mixer, a two-compartment sink and sanitizing dishwasher.
Clients will need to provide their own aprons, head covers, storage containers, saran wrap, parchment paper, kitchen towels, single use gloves and linens. Clients may also bring any unique items they need for their own specific use.
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Yes! Dry, refrigerated and freezer storage is included while working in the kitchen under your reserved time. Overnight storage starts at $25 per night for short term rentals and can be added to longer term agreements.
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While we can not accommodate a full ghost kitchen setup, if you would like to arrange for client pickups during your booked shift, please ask for details. Additional fees may apply.
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We love making new foodie friends! Especially if your product is small-batch and made locally here in Canada. Contact us at themagpieincubator@gmail.com and let's talk!
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Before you start using the kitchen, we’ll need proof of $2 million in commercial liability insurance with The Magpie Cakery Incubator listed as an additional insured.
Not sure where to start? Here are a few providers other kitchen users have worked with:
Chef Insurance via the Chef Alliance (save on annual coverage with their membership)
Tenant Spotlight: What Our Clients Say
“I am a home based baker. I wanted to explore a commercial kitchen for few hours to take the feel of it. The Magpie rented out their space for me. I had a great time here. You will find all the commercial equipment you need. I see myself using the commercial space often.”
— Varsha, Your Happy Baker
“Doing my first market was such a great experience and felt amazing — having access to a commercial kitchen at The Magpie helped to make it easier and gave me the push to make it happen.”
— Itziar, Chirping Bird Bakery
“The Magpie commercial kitchen provides invaluable support to small, growing businesses like mine. It represents the power of community and creativity.
The space is functional, clean, and provides everything we need. We love producing pancakes here and can't say enough about how integral it has been to the success of our business.”
— Kailey, STAC(s)
“The Magpie is truly a place full of food adventures! I've collaborated with them and have rented their space as well. Their events, classes, kitchen space and owners have been wonderful in bringing the community together!”
— Amanda, Earth Made Kitchen
The Magpie Incubator kitchen