After-School Baking Program

Designed for Budding Bakers aged 8 to 13.

Bring on after-school baking! In these hands-on, 6-week sessions, your Budding Baker will learn how to make delicious treats from scratch!

They’ll learn tips and tricks on how to make scrumptious baked goods such as cinnamon buns, mini-galettes, salted caramel, cake doughnuts, cookies, muffins and more! These treats are sure to become family favourites!

Each participant will proudly take home their treats to share with family and friends, showcasing their new-found skills. 

Beyond the delicious fun, these workshops incorporate educational elements, teaching your kiddos about basic kitchen safety, measurements and the science behind baking. 

Join us for this after-school baking program filled with laughter, creativity and the joy of baking!

Ages: 8 to 13

Session #1: Wednesdays, September 17th to October 22nd – 3:45 p.m. to 5:30 p.m. (6-week session)

Session #2: Wednesdays, October 29th to December 3rd – 3:45 p.m. to 5:30 p.m. (6-week session)