Baking Workshops

It’s Bake O’Clock Somewhere!

Discover the joy of baking at The Magpie Cakery! Our engaging baking workshops cater to all bakers and all ages, led by Maggie Frith, semi-finalist on The Great Canadian Baking Show. From technical insights to artistic flair, participants learn skills for kitchen success and enjoy their amazing creations. Join us for an entertaining, educational, and memorable experience.

Workshops for Adults

Whether you're on a quest to up your baking game or you’re seeking a yawn-free date night, The Magpie Cakery workshops in Leslieville are your go-to. Say goodbye to endless YouTube tutorials and "what should we do" dilemmas—dive straight into the fun of baking with Maggie. Our hands-on, interactive workshops include learning the skills you need to create the treats you crave, without having to shop, prep, or clean!

  • Three small pastel-colored cakes decorated with pink, purple, blue, and white icing flowers and heart-shaped decorations, each placed on white parchment paper.

    Bento Box Cakes

    Friday, October 2nd

  • Apple Pie with Lattice Top

    Apple Pie with Lattice Top

    Saturday, October 3rd

  • Thanksgiving Apple Pie with Lattice Top

    Thursday, October 8th

  • Brunch & Bubbly - Apple Fritter Cinnamon Buns

    Saturday, October 17th

  • Date Night/Girls’ Night Out - Tiramisu

    Friday, October 30th

  • Brunch & Bubbly - Decorative Focaccia

    Saturday, October 31st

  • Croissants

    Saturday, November 7th

  • Lambeth Cake Decorating

    Thursday, November 12th

  • Italian Macarons

    Friday, November 20th

  • Sugar Cookie Decorating

    Wednesday, December 16th

  • Holiday Cookie Extravaganza

    Thursday, December 17th

Past Workshops

  • A piping bag filled with light green frosting, tied at the top with purple ties, against a pink background.

    Cake Decorating - Piping 101

    Thursday, January 8th

  • A cinnamon roll with cream cheese frosting on a blue plate, placed on a wooden tray with a dark blue napkin in the background.

    Brunch & Bubbly - Cinnamon Buns & Scones

    Saturday, January 17th

  • Lemon tart desserts topped with burnt meringue, arranged on a white surface with scattered green leaves and a whole lemon in the background.

    Lemon Tart Workshop

    Saturday, January 31st and Thursday, April 2nd

  • Butter Tarts

    Brunch and Bubbly - Butter Tarts

    Saturday, March 28th

Several people, including children, are reaching for chocolate chip cookies in a pink baking dish on a wooden table.

Looking for a spot? Join the list.

If a workshop you want is already full, add your name to the waitlist and we’ll let you know if a spot opens up!

A lady holding out a plate of pink and blue macarons.

Give the Gift of Baking! 

Share the Joy of Baking with a Gift Card from The Magpie Cakery… a unique and tasty gift that will be savoured long after the last crumb is gone!