The Magpie Cakery INCUBATOR

Helping bakers rise to the occasion.

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Commercial Kitchen

Business Support

Community Connections

Empty metal kitchen shelving unit with bowls and small glasses, cast shadows on the wall.

Your Partners in Baking Business Success

We know how tough it can be to launch and grow a food business. Whether you’re perfecting your recipes, ready to test your product in the market, or expanding your brand, we’re here to help you every step of the way.

Apply Now
The Magpie Cakery Incubator offers kitchen rentals including this 20 qt industrial mixer

Kitchen Rentals

Fully equipped, health-inspected kitchen space that’s ready when you are. Perfect for small-batch production or scaling up.

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Community Connections

Tap into our network of local businesses, mentors, and potential collaborators to grow your brand.

Maggie Frith making notes for the business of baking

Business Support

Guidance and resources to navigate the challenges of running your business, from pricing strategies to licensing and marketing.

Ready to take your food business beyond your home kitchen?

Join our DineSafe-certified commercial kitchen, complete with professional equipment and a supportive community.
The Magpie Cakery Incubator is where your passion turns into profit.

Apply now

Our Clients Speak for Themselves

  • "I am beyond happy!"

    “I am beyond happy that I launched my new business at The Magpie Cakery through their Incubator program. The commercial kitchen is beautiful, the community welcoming, and the hands-on support from Maggie and Libby to help get my business off the ground was beyond what I could have imagined. They supported me with all the little administrative considerations and helped me build out my own vendor network. Truly, their willingness to share their deep experience in the food industry, combined with their insanely kind and positive energy, made kicking off at The Magpie Cakery Incubator a no-brainer.”

    — Caitlyn, Better Bowls

  • "I see myself using the commercial space often."

    “I am a home based baker. I wanted to explore a commercial kitchen for few hours to take the feel of it. I had a great time here. You will find all the commercial equipment you need at The Magpie Cakery. I see myself using the commercial space often.”

    — Varsha, Your Happy Baker

  • "Truly a place full of food adventures!"

    “I've run my own events and have rented their kitchen as well. Their classes, kitchen space and both Libby and Maggie have been wonderful in bringing the community together!”

    — Amanda, Earth Made Kitchen

  • "The power of community and creativity."

    “Maggie and Libby provide invaluable support to small, growing businesses like mine. The space is functional, clean, and provides everything we need. We love producing pancakes here and can't say enough about how integral The Magpie Cakery Incubator has been to the success of our business.”

    – Kailey, STAC(s)

Why choose
The Magpie Cakery Incubator?

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Clear Guidance

Feel confident in every step of setting up and growing your business with our expert resources and support.

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A Supportive Network

Say goodbye to feeling lost and alone—join a thriving community of bakers and mentors who are here to help.

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Client-Ready Space

Impress your customers and get valuable feedback with a professional, welcoming space for pickups and meetings.

Apply Now
The Magpie Cakery kitchen rental - bright sun lit kitchen

Not quite ready for the incubator?

Looking to try out a professional kitchen before committing? Our DineSafe-certified commercial kitchen is available for one-off or short-term rentals.

Perfect for:

  • Testing new recipes

  • Fulfilling a large order

  • Preparing for a special event

Experience the benefits of a fully equipped kitchen without the long-term commitment. When you’re ready to take the next step, we’re here to help you grow.

Apply for short-term rental

FAQs

Here are answers to some of our most frequently asked questions. Got another one? Contact us here.

  • Yes, the kitchen can be rented for many different uses, including commercial food preparation, menu testing, tastings, and production.

  • The minimum is 4 hours at $165 + HST. Additional hours are $40/hour + HST

  • Our kitchen is open 24 hours, 7 days a week and rentals are subject to availability.

  • We require a copy of your current Food Handlers certificate and commercial renters must name The Magpie Incubator on their commercial liability insurance for the duration of the rental.

    Once we confirm that your desired date and time are available, we require a damage deposit of $300 to secure your spot. The damage deposit is refundable upon request and processed within 7 business days, once the kitchen has been inspected by the Kitchen Manager and is deemed clean and free of damaged items.

  • The facilities are not able to accommodate any deep frying and this type of equipment is not part of the kitchen rentals. Due to the nature of a shared kitchen we cannot guarantee our facilities are free of any food allergens. Nuts, wheat, dairy products may be used in the kitchen and all ingredients must be in sealed containers.

  • The kitchen has all the basic smallwares and cookware available for client use: Vitamix blender, microwave, food processor, induction hot plates, as well as a collection of pots, pans, trays, bowls, knives, cutting boards, etc. We also have dishware, glassware, and cutlery.

    You will find stainless steel tables, an electric stove with oven, domestic fridges with freezer compartments, chest freezers, convection ovens, 20qt commercial mixer, a two-compartment sink and sanitizing dishwasher.

    Clients will need to provide their own aprons, head covers, storage containers, saran wrap, parchment paper, kitchen towels, single use gloves and linens. Clients may also bring any unique items they need for their own specific use.

  • Yes! Dry, refrigerated and freezer storage is included while working in the kitchen under your reserved time. Overnight storage starts at $25 per night for short term rentals and can be added to longer term agreements.

  • While we can not accommodate a full ghost kitchen setup, if you would like to arrange for client pickups during your booked shift, please ask for details. Additional fees may apply.

  • We love making new foodie friends! Especially if your product is small-batch and made locally here in Canada. Contact us at themagpieincubator@gmail.com and let's talk!

  • Before you start using the kitchen, we’ll need proof of $2 million in commercial liability insurance with The Magpie Cakery Incubator listed as an additional insured.

    Not sure where to start? Here are a few providers other kitchen users have worked with:

    PAL Insurance

    Duuo Vendor Insurance

    Zensurance

    Chef Insurance via the Chef Alliance (save on annual coverage with their membership)

Where food dreams get baked. 🤪👩‍🍳 These sweet ovens are shared with our incubator food businesses to test recipes, produce their products, and get ready to sell in the real world. The Magpie Incubator is a shared, licensed commercial kitchen
One of our favourite perks of running this shared kitchen? Getting to taste-test the magic our bakers create! This week we’re welcoming @tbh.cookies into the kitchen, and wow… these cookies! Soft, chewy, and packed with incredible flav
Finally tried an ESS Bar (yes, that’s “S” spelled out) and wow… fudgy, creamy, smooth perfection. 🤤 These high-protein ice cream bars are made right here at The Magpie, and trust us, you’ll want to track them down. 🍦✨
This week we’re hosting @janetlewisconsulting and the East End Connected group on Thursday at 10:30am for an hour of super chill connection. Are you a female identifying entrepreneur in the east end looking to make some great connections over
Meet Itziar Hernandez, the creative force behind @chirpingbirdbakery and one of the talented makers we’re proud to support here at The Magpie Incubator. Originally from Mexico and now living in Canada, Itziar started out in restaurant kitchens
Love tea? 🍵 The tea industry is evolving, and there’s no better time to deepen your expertise! With the rise of the sober-curious movement and premium tea experiences, you can now bring more to your wellness business or food and drink brand.
Celebrating Incubator Success Stories! 🎉 When Maha Zabaneh started Pistacia Bakery, she had passion, recipes, and big ideas—but she needed a place to bring them to life. That’s where we came in. “The Magpie Incubator (then called
✨ More Women in Business, More Women in Food ✨ The Magpie Incubator exists for one reason: to make sure more women-led food businesses have the space and support to thrive. We know that starting a food business isn’t just about talent—i
✨ New Year, New Beginnings! ✨ As we said goodbye to 2024 and welcomed 2025, our cozy little corner was glowing with warmth, community, and possibility. 🌙☕️🍰 This year, we’re brewing up something big! Changes are in the works for Mess Hall