PA Day Workshops - 2024 and 2025
Get ready for a fun and tasty PA Day baking workshop!
Designed for Budding Bakers aged 8 to 14.
Bring on PA Day Baking! In these hands-on workshops, your Budding Baker will learn how to make delicious treats from scratch!
They’ll learn tips and tricks on how to make scrumptious baked goods such as cinnamon buns, galette, salted caramel, cake doughnuts, pop tarts, sandwich cookies, and more! These treats are sure to become family favourites!
Each participant will proudly take home a box of their treats, showcasing their new-found skills.
Beyond the delicious fun, these workshops incorporate educational elements, teaching your kiddos about basic kitchen safety, measurements and the science behind baking.
Join us for PA Day sessions filled with laughter, creativity and the joy of baking!
Age: Kids, 8 to 14 years; 9:00 a.m. to 1:00 p.m.
TDSB Dates: September 27 (Apple Fritter Cinnamon Buns), October 11 (Apple Galette with Salted Caramel), January 17 (Cake Doughnuts), February 14 (Mailbox of Love Cookie Structure), April 18 (Pretzels), June 6 (Cupcakes and Fondant)
Independent School Dates: October 11 (Apple Galette with Salted Caramel), October 25 (Apple Fritter Cinnamon Buns), November 8 (Sugar Cookies), January 24 (Cake Doughnuts), February 14 (Mailbox of Love Cookie Structure), February 28 (Pretzels), May 16 (Cupcakes and Fondant)
Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost: $75 plus HST or 3 sessions for $200 plus HST
Get ready for a fun and tasty PA Day baking workshop!
Designed for Budding Bakers aged 8 to 14.
Bring on PA Day Baking! In these hands-on workshops, your Budding Baker will learn how to make delicious treats from scratch!
They’ll learn tips and tricks on how to make scrumptious baked goods such as cinnamon buns, galette, salted caramel, cake doughnuts, pop tarts, sandwich cookies, and more! These treats are sure to become family favourites!
Each participant will proudly take home a box of their treats, showcasing their new-found skills.
Beyond the delicious fun, these workshops incorporate educational elements, teaching your kiddos about basic kitchen safety, measurements and the science behind baking.
Join us for PA Day sessions filled with laughter, creativity and the joy of baking!
Age: Kids, 8 to 14 years; 9:00 a.m. to 1:00 p.m.
TDSB Dates: September 27 (Apple Fritter Cinnamon Buns), October 11 (Apple Galette with Salted Caramel), January 17 (Cake Doughnuts), February 14 (Mailbox of Love Cookie Structure), April 18 (Pretzels), June 6 (Cupcakes and Fondant)
Independent School Dates: October 11 (Apple Galette with Salted Caramel), October 25 (Apple Fritter Cinnamon Buns), November 8 (Sugar Cookies), January 24 (Cake Doughnuts), February 14 (Mailbox of Love Cookie Structure), February 28 (Pretzels), May 16 (Cupcakes and Fondant)
Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost: $75 plus HST or 3 sessions for $200 plus HST
Get ready for a fun and tasty PA Day baking workshop!
Designed for Budding Bakers aged 8 to 14.
Bring on PA Day Baking! In these hands-on workshops, your Budding Baker will learn how to make delicious treats from scratch!
They’ll learn tips and tricks on how to make scrumptious baked goods such as cinnamon buns, galette, salted caramel, cake doughnuts, pop tarts, sandwich cookies, and more! These treats are sure to become family favourites!
Each participant will proudly take home a box of their treats, showcasing their new-found skills.
Beyond the delicious fun, these workshops incorporate educational elements, teaching your kiddos about basic kitchen safety, measurements and the science behind baking.
Join us for PA Day sessions filled with laughter, creativity and the joy of baking!
Age: Kids, 8 to 14 years; 9:00 a.m. to 1:00 p.m.
TDSB Dates: September 27 (Apple Fritter Cinnamon Buns), October 11 (Apple Galette with Salted Caramel), January 17 (Cake Doughnuts), February 14 (Mailbox of Love Cookie Structure), April 18 (Pretzels), June 6 (Cupcakes and Fondant)
Independent School Dates: October 11 (Apple Galette with Salted Caramel), October 25 (Apple Fritter Cinnamon Buns), November 8 (Sugar Cookies), January 24 (Cake Doughnuts), February 14 (Mailbox of Love Cookie Structure), February 28 (Pretzels), May 16 (Cupcakes and Fondant)
Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost: $75 plus HST or 3 sessions for $200 plus HST