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Cinnamon Buns and Biscotti

Brunch & Bubbly

Cinnamon Buns and Biscotti

Are you craving some quality time with friends or an afternoon away from the hustle and bustle of daily life?

If so, this Brunch and Bubbly Baking Workshop is for you!  In this hands-on workshop, you’ll sip on bubbly while learning how to make ooey, gooey, and delicious cinnamon buns with a cream cheese icing as well as flaky cheese and herb scones that you can bake off at home on your own terms!  Whether you’re a seasoned baker or a newcomer to the kitchen, this class promises a fun (and tasty!) experience that will give you the confidence you need to tackle yeasted breads and create the perfect savoury scone! 

Let’s Get Baking!

Adults 19+

Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)

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January 2

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