All about Buttercream
$130 plus HST
Ever wondered what the difference is between American, Swiss, and Italian buttercream? Curious about which type gives you the smoothest finish, the fluffiest texture, or the richest flavour? This is the workshop for you!
Bring a Friend and Save 10%!
Book two spots together using the “Book Me and My Bestie” option, then enter code BAKINGBFF10 at payment to get your discount.
Or sign yourself up for 3 different classes for $365 + HST with a 3-Class Adult Workshop Pack»
In this buttercream deep-dive, you’ll learn how to make American, Swiss meringue, and Italian meringue buttercream from scratch! You’ll compare taste, texture, and decorating uses for each style of buttercream, and you’ll also learn how to properly colour your buttercream. You’ll take home your various types of buttercream for your next decorating project!
Whether you're a beginner or an aspiring cake artist, this class will give you the skills (and confidence) to choose and use the perfect buttercream every time.
Let’s Get Baking!
Adults 14+
Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)